Crabby Quiche & Cheesy Potatoes

11 Jun

A couple of recipes we (my boyfriend and I) made this past week were Crab Quiche and Gouda Bacon Potatoes. Both recipes were delicious and I very much recommend them. For the quiche, I didn’t use the recommended pie crust. I’ve been using crescent rolls from Pillsbury and lining the pie pan this way. No need to pre-bake the crust just add all of the ingredients on top. Then, bake.

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