Kitschy Quiche: Oh so yummy & simple!

22 Mar

Recipe variety makes my week! I’ve been meaning to blog a little about the great ones my boyfriend, Nick and I have come across, but .. time kind of flew by. We both really enjoy cooking and take turns being the head chef for the night. Simple and yummy are pretty much our favorite requirements for recipe selection. Let me know if you try this one!


Zucchini Quiche

4 c. zucchini, sliced, (Variation: mix of squash & zucchini)
1 c. onions, chopped
1/2 c. butter
2 eggs, well beaten
8 oz. Mozzarella cheese, shredded
1 tsp. lemon-pepper seasoning
1 tsp. Italian seasoning
8 oz. can of crescent rolls
2 tsp. Dijon mustard
(We added some minced garlic to the veggie mix while in the skillet.)

1. Heat oven to 375°. Cook zucchini and onion in butter til tender in skillet. Stir in spices.

2. Meanwhile, in large bowl, blend eggs and cheese. Add veggie mixture when tender.

3. Place crescent rolls in ungreased pie dish, pinching seams together. Spread mustard over crescent rolls. Pour mixture evenly. Bake for 20 mins, let stand for 10 mins.


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